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Composition of the essential oils of Hypericum perforatum L. from southeastern France

Isabelle Schwob1, Jean-Marie Bessière, Josette Viano

  • 1Laboratoire Dynamique et ressources du végétal, EA 2202 Biodiversité, université de Provence, case 17, 3, place Victor-Hugo, 13331 Marseille, France. schwob@newsup.univ-mrs.fr

Comptes Rendus Biologies
|October 4, 2002
PubMed

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...