Related Experiment Video
Updated: Sep 20, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
The application of a generic feedstock from wheat for microbial fermentations
Ruohang Wang1, Rosa M Domínguez-Espinosa, Karen Leonard
1Satake Centre for Grain Process Engineering, Department of Chemical Engineering, UMIST, PO Box 88, Manchester M60 1QD, UK. rouhang.wang@umist.ac.uk
Abstract:
The feasibility of a generic fermentation feedstock produced from wheat flour has been confirmed in several fermentations of yeasts, bacterium, and filamentous fungus for the production of commodity chemicals. Saccharomyces cerevisiae was incubated for the observation of yeast growth and ethanol production, Pichia farinosa for glycerol production, Monascus purpureus for fungal growth and pigment production, and Lactobacillus bulgaricus for bacteria growth and lactic acid production. The results confirmed that the feedstock contained no inhibitory components to the strains tested. Similar or higher metabolite yields were obtained in comparison with other studies carried in commonly used media.
Related Concept Videos
Microbial Fermentation
Microbes in Food Production
Bioreactor Controls-III
Production of Alcohol
Production of Organic Acids
Biofuels

