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High-cell-density fermentation of recombinant Saccharomyces cerevisiae using glycerol

A Eugene Raj1, H S Sathish Kumar, S Umesh Kumar

  • 1Department of Fermentation Technology and Bioengineering and Department of Food Microbiology, Central Food Technological Research Institute, Mysore 570 013, India.

Biotechnology Progress
|October 5, 2002
PubMed

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