Maarten van de Guchte1, Pascale Serror, Christian Chervaux
1Unité de Recherche Laitière et Génétique Appliquée, INRA, Domaine de Vilvert, 78352 Jouy en Josas, France.
Lactic acid bacteria (LAB) possess diverse stress response mechanisms crucial for food production and probiotics. Understanding these stress responses is key to developing robust LAB for industrial applications and survival in challenging environments.
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