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Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria

Catherine Tanous1, Agnieszka Kieronczyk, Sandra Helinck

  • 1INRA, Unité de Biochimie et Structure des Protéines, 78352 Jouy-en-Josas.

Antonie Van Leeuwenhoek
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