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Related Experiment Videos

Lactic acid bacteria in a changing legislative environment.

Jean Feord1

  • 1TNO Bibra International Ltd., Woodmansterne Road, Carshalton, Surrey, SM5 4DS UK.

Antonie Van Leeuwenhoek
|October 9, 2002
PubMed
Summary

Lactic acid bacteria offer numerous food chain benefits. Global regulations vary, with Europe harmonizing but maintaining disparities, while the US relies on self-regulation and Japan advances functional food approvals.

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Area of Science:

  • Food Science
  • Microbiology
  • Regulatory Affairs

Background:

  • Lactic acid bacteria (LAB) are increasingly recognized for their benefits in the food chain, impacting food products, ingredients, processing aids, feed additives, and dietary supplements.
  • The global regulatory landscape for LAB products is diverse, with varying approaches across different authorities.

Purpose of the Study:

  • To discuss the global regulatory requirements for microbial products, with a primary focus on lactic acid bacteria.
  • To analyze the developments in European regulations concerning LAB products.

Main Methods:

  • Review of global regulatory frameworks for microbial products.
  • Analysis of specific regulations in Europe, the United States, and Japan.
  • Focus on the harmonization of legislation in Europe, particularly the Novel Foods Regulation.

Main Results:

  • Significant disparities exist in the regulation of microbial products, especially between animal feed and human consumption.
  • Europe is harmonizing legislation via the Novel Foods Regulation, yet differences in stringency persist.
  • The United States employs self-regulation through GRAS and DSHEA notification schemes.
  • Japan's Foods for Special Health Use system is gaining traction as a model for functional food regulation.

Conclusions:

  • Despite diverse regulatory approaches, ensuring the safety of microorganisms like LAB in the food chain is a universal priority.
  • Understanding and navigating these varied global regulations is crucial for the food industry.

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