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[Lead-contents in mushrooms (author's transl)]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|March 11, 1975
Summary
Mushroom lead content was analyzed, averaging 0.49 ppm. Lead levels appear to increase with mushroom size and age, with canning having a less significant impact.
Area of Science:
- Food Science
- Environmental Chemistry
- Analytical Chemistry