Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids

Interruption of response ofDendroctonus brevicomis to its attractive pheromone by components of the pheromone.

Journal of chemical ecology·2014

Interspecific effects of pheromones on the attraction of the bark beetles,Dendroctonus brevicomis andIps paraconfusus in the laboratory.

Journal of chemical ecology·2014

Host selection behavior of bark beetles (Coleoptera: Scolytidae) attackingPinus ponderosa, with special emphasis on the western pine beetle,Dendroctonus brevicomis.

Journal of chemical ecology·2014

Feeding and boring behavior of the bark beetle,Ips paraconfusus, in extracts of ponderosa pine phloem.

Journal of chemical ecology·2014

TrappingDendroctonus brevicomis Changes in attractant release rate, dispersion of attractant, and silhouette.

Journal of chemical ecology·2014

Attractive and inhibitory pheromones produced in the bark beetle,Dendroctonus brevicomis, during host colonization: Regulation of inter- and intraspecific competition.

Journal of chemical ecology·2013

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Journal of the American Oil Chemists' Society·2023

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Journal of the American Oil Chemists' Society·2023

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Journal of the American Oil Chemists' Society·2023

Free radicals, oxidative stress, and antioxidants in human health and disease.

Journal of the American Oil Chemists' Society·2020

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Journal of the American Oil Chemists' Society·2017

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Journal of the American Oil Chemists' Society·2017

Sustainability and nutritional composition of food choices in hospital canteens: a pre-post intervention study.

Frontiers in nutrition·2026

Higher visceral fat area is inversely associated with ketosis in Chinese patients with type 2 diabetes mellitus: a cross-sectional study.

Frontiers in endocrinology·2026

Genetically predicted circulating polyunsaturated fatty acids and Crohn's disease susceptibility: A two-sample mendelian randomization study.

Medicine·2026

Beyond Body Condition Score: A Proposed Interspecies Framework for Tissue-by-Tissue Nutritional Assessment in Veterinary Practice.

Veterinary sciences·2026

Eating Habits and Possible Effects of Mediterranean Diet on Body Composition in Ageing People Living with HIV in Two Italian Centres.

Viruses·2026

Associations Between Gut Microbiota and Tissue Exposure of Gastrodia elata-Derived Bioactive Components: Observations from Fecal Microbiota Transplantation in SHRs and Wistar Rats.

Pharmaceuticals (Basel, Switzerland)·2026

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Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids

Related Concept Videos

Interruption of response ofDendroctonus brevicomis to its attractive pheromone by components of the pheromone.

Interspecific effects of pheromones on the attraction of the bark beetles,Dendroctonus brevicomis andIps paraconfusus in the laboratory.

Host selection behavior of bark beetles (Coleoptera: Scolytidae) attackingPinus ponderosa, with special emphasis on the western pine beetle,Dendroctonus brevicomis.

Feeding and boring behavior of the bark beetle,Ips paraconfusus, in extracts of ponderosa pine phloem.

TrappingDendroctonus brevicomis Changes in attractant release rate, dispersion of attractant, and silhouette.

Attractive and inhibitory pheromones produced in the bark beetle,Dendroctonus brevicomis, during host colonization: Regulation of inter- and intraspecific competition.

A Heat Transfer Model and Supporting Experiments to Guide the Uniform Gelation of Molecular Oleogels During Scale-up.

Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends.

Facile analysis of rice bran oil to compare free unsaturated fatty acid compositions of parental and hybrid rice lines.

Free radicals, oxidative stress, and antioxidants in human health and disease.

Identification of a TBHQ-Interfering Peak in Crude Canola Oil Using AOCS Official Method Ce 6-86 and its Chromatographic Resolution.

Comparison of High-Pressure Behavior of Physicochemical Properties of the Di- and Triacylglycerols Established by Ultrasonic Methods.

Sustainability and nutritional composition of food choices in hospital canteens: a pre-post intervention study.

Higher visceral fat area is inversely associated with ketosis in Chinese patients with type 2 diabetes mellitus: a cross-sectional study.

Genetically predicted circulating polyunsaturated fatty acids and Crohn's disease susceptibility: A two-sample mendelian randomization study.

Beyond Body Condition Score: A Proposed Interspecies Framework for Tissue-by-Tissue Nutritional Assessment in Veterinary Practice.

Eating Habits and Possible Effects of Mediterranean Diet on Body Composition in Ageing People Living with HIV in Two Italian Centres.

Associations Between Gut Microbiota and Tissue Exposure of Gastrodia elata-Derived Bioactive Components: Observations from Fecal Microbiota Transplantation in SHRs and Wistar Rats.

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Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids

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