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Characterization of SP1, a stress-responsive, boiling-soluble, homo-oligomeric protein from aspen

Wang-Xia Wang1, Dan Pelah, Tal Alergand

  • 1The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture Faculty of Agricultural, Food and Environmental Quality Sciences, The Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel.

Plant Physiology
|October 12, 2002
PubMed

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