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Residue-specific Incorporation of Noncanonical Amino Acids into Model Proteins Using an Escherichia coli Cell-free Transcription-translation System
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Taste enhancements between various amino acids and IMP

Misako Kawai1, Atsushi Okiyama, Yoichi Ueda

  • 1Food Research and Development Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan. misako_kawai@ajinomoto.com

Chemical Senses
|October 16, 2002
PubMed

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