Identification of atypical strains of Malassezia spp. from cattle and dog

Eduardo Robson Duarte1, Marc-André Lachance, Júnia Soares Hamdan

  • 1Department of Microbiology, Biological Sciences Institute, Federal University of Minas Gerais, Brazil.

Insights

Researchers identified novel lipid-dependent Malassezia yeast strains in cattle and dogs. These findings expand our understanding of Malassezia diversity and host association in veterinary mycology.

Area of Science:

  • Veterinary Mycology
  • Microbiology
  • Yeast Taxonomy

Background:

  • Malassezia yeasts are typically lipophilic, except for Malassezia pachydermatis.
  • The genus Malassezia plays a role in skin health and disease in animals.

Purpose of the Study:

  • To investigate the occurrence and characteristics of Malassezia species in the external ear canal of cattle and dogs.
  • To identify and characterize unusual lipid-dependent Malassezia isolates.

Main Methods:

  • Culturing yeast from ear swabs of 964 cattle and 6 dogs.
  • Testing isolates for lipid dependency using Tweens and Cremophor EL.
  • Biochemical tests including esculin hydrolysis and catalase production.
  • Partial large subunit rRNA gene sequencing for identification.

Main Results:

  • Six lipid-dependent Malassezia isolates were recovered that did not match known species.
  • Isolates grew on Tweens but not Cremophor EL as a sole lipid source.
  • One isolate from a cow with otitis was identified as a lipid-dependent M. pachydermatis variant.
  • One isolate from a dog was identified as an atypical Malassezia furfur variant.

Conclusions:

  • The study identified novel lipid-dependent Malassezia variants in cattle and dogs.
  • These findings highlight the potential for unrecognized Malassezia diversity and host-specific adaptations.
  • Further research is needed to understand the clinical significance of these variants.

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