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Oxidative degradation of bisphenol a by crude enzyme prepared from potato

Ying Ji Xuan1, Yasushi Endo, Kenshiro Fujimoto

  • 1Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidori-Amamiyamachi, Aoba, Sendai, Japan 981-8555.

Journal of Agricultural and Food Chemistry
|October 17, 2002
PubMed

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