Effect of glutamine-enriched total parenteral nutrition in patients with acute pancreatitis
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Updated: Sep 28, 2026

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Published on: June 28, 2021
Johann Ockenga1, Kersten Borchert, Kinan Rifai
1Department of Gastroenterology and Hepatology, Hannover Medical School, Germany.
Background:
The management of acute pancreatitis (AP) frequently includes parenteral nutrition, but conditionally essential amino acids such as glutamine are not included in conventional total parenteral nutrition (TPN).
Aim:
This study was conducted to determine whether the inclusion of glutamine has a beneficial effect in patients with AP receiving TPN.
Methods:
In a randomized, controlled study 28 patients with AP received either a standard TPN with 1.5 g/kg body weight protein or an isonitrogen, isocaloric TPN which contains 0.3 g/kg L -alanine- L -glutamine. Patients were assessed for nutritional and inflammatory parameters, infectious complications, length of TPN, length of hospital stay (LOS) and cost of TPN.
Results:
There were no side-effects related to glutamine substitution observed. Glutamine was associated with a significant increase of cholinesterase, albumin and lymphocyte count in AP as well a decrease of C-reactive protein compared to standard TPN at day 14. There was a reduced length of TPN (10 [6-16] vs 16 [10-18] days, P<0.05) and a trend of reduced LOS (21 [14-32] vs 25 [19-40] days) in AP patients receiving glutamine. The overall cost per patient for TPN did not differ (gln+: 929+/-586 vs gln-: 981+/-507 euro/patient).
Conclusion:
Our results suggest that glutamine substitution is beneficial and does not increase the overall cost of parenteral feeding in patients with acute pancreatitis.
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