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A high dietary intake of sodium glutamate as flavoring (ajinomoto) causes gross changes in retinal morphology and

Hiroshi Ohguro1, Harumi Katsushima, Ikuyo Maruyama

  • 1Department of Ophthalmology, Hirosaki University School of Medicine, 5 Zaifucho, Hirosaki 036-8562, Hirosaki, Japan. oohguro@cc.hirosaki-u.ac.jp

Experimental Eye Research
|October 18, 2002
PubMed

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