Related Experiment Videos
Antimicrobial activity of licorice flavonoids against methicillin-resistant Staphylococcus aureus
Toshio Fukai1, Ai Marumo, Kiyoshi Kaitou
1School of Pharmaceutical Sciences, Toho University, 2-2-1 Miyama, Funabashi, Chiba 274-8510, Japan. fukai@pahr.toho-u.ac.jp
Fitoterapia
|October 19, 2002
Abstract:
Nineteen flavonoids isolated from licorice (Glycyrrhiza glabra, G. inflata and G. uralensis) were tested for their antimicrobial activities against methicillin sensitive Staphylococcus aureus, methicillin resistant S. aureus, Micrococcus luteus, Bacillus subtilis, Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa.