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Persistent organic pollutants exposure assessment using the US Total Diet Study

P M Bolger1, K Egan, E Jensen

  • 1Division of Risk Assessment, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD 20740, USA. Philip.Bolger@cfsan.fda.gov

Journal of Epidemiology and Community Health
|October 22, 2002
PubMed

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