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Safety evaluation of sous vide-processed ready meals

H Nissen1, J T Rosnes, J Brendehaug

  • 1MATFORSK, Norwegian Food Research Institute, Osloveien 1, N-1430 As, Norway. hilde.nissen@matforsk.no

Letters in Applied Microbiology
|October 23, 2002
PubMed
Abstract

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