Cristina M M Machado1, Carlos R Soccol, Brás H de Oliveira
1Departamento de Engenharia Quimica, Universidade Federal do Paraná, Curitiba, Brazil.
Researchers optimized solid-state fermentation using coffee husk to produce gibberellic acid (GA3). This method significantly increased GA3 yield by 13 times compared to initial results.
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: