Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

[Disease prevention by vitamins and trace elements].

A F H Pfeiffer1, Ch Einig

  • 1Deutsches Institut für Ernährungsforschung, Bergholz-Rehbrücke, Germany.

Deutsche Medizinische Wochenschrift (1946)
|October 25, 2002
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Nutritional and lifestyle supportive care recommendations for management of obesity with GLP-1 - based therapies: An expert consensus statement using a modified Delphi approach.

Obesity pillars·2026
Same author

The development of an EU-wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups.

Nutrition bulletin·2024
Same author

[Outcomes of bariatric surgery in adolescents as compared with adults : Teen-Longitudinal Assessment of Bariatric Surgery (Teen-LABS) vs. LABS].

Der Internist·2020
Same author

Correction to: Identification of an intracellular metabolic signature impairing beta cell function in the rat beta cell line INS-1E and human islets.

Diabetologia·2019
Same author

Fetuin A is a Predictor of Liver Fat in Preoperative Patients with Nonalcoholic Fatty Liver Disease.

Journal of investigative surgery : the official journal of the Academy of Surgical Research·2016
Same author

Regulation of the clock gene expression in human adipose tissue by weight loss.

International journal of obesity (2005)·2016
Same journal

Deutsche medizinische Wochenschrift (1946)·2026
Same journal

["Not everything that looks like a tumor..." - Pulmonary tularemia with hilar lymphadenopathy].

Deutsche medizinische Wochenschrift (1946)·2026
Same journal

[Emergency management of sickle cell disease].

Deutsche medizinische Wochenschrift (1946)·2026
Same journal

[Hereditary dehydrated stomatocytosis (= hereditary xerocytosis) - Interesting hummingbird or clinically relevant diagnosis?]

Deutsche medizinische Wochenschrift (1946)·2026
Same journal

[Diagnosis of Congenital Hemolytic Anemias in Adults].

Deutsche medizinische Wochenschrift (1946)·2026
Same journal

[46-year-old female patient with right upper abdominal pain].

Deutsche medizinische Wochenschrift (1946)·2026
See all related articles

Balanced nutrition typically supplies essential vitamins and trace elements. However, deficiencies in folic acid, vitamin D, iodide, iron, and calcium are common in industrialized nations, necessitating a review of recommended daily intake.

Area of Science:

  • Nutritional Science
  • Public Health

Background:

  • Adequate nutrition is crucial for overall health.
  • Industrialized diets may not meet all micronutrient needs.
  • Specific micronutrient deficiencies are prevalent in certain populations.

Purpose of the Study:

  • To review common vitamin and trace element deficiencies.
  • To highlight deficiencies prevalent in industrialized countries.
  • To present recommended daily intake guidelines.

Main Methods:

  • Literature review of nutritional guidelines.
  • Analysis of common dietary patterns in industrialized nations.
  • Compilation of recommended daily intake values.

Main Results:

Related Experiment Videos

  • Balanced nutrition is the primary source of vitamins and trace elements.
  • Deficiencies in folic acid, vitamin D, iodide, iron, and calcium are frequently observed.
  • Recommended daily intake levels are essential for preventing deficiencies.

Conclusions:

  • Dietary intake is key for micronutrient status.
  • Public health initiatives may be needed to address common deficiencies.
  • Understanding recommended daily intake is vital for individual and population health.