Cacao domestication I: the origin of the cacao cultivated by the Mayas

J C Motamayor1, A M Risterucci, P A Lopez

  • 1CIRAD, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, TA 40/03, Av Agropolis, 34398 Montpellier cedex 5, France. motamayor@hotmail.com

Heredity
|October 26, 2002
PubMed

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