Polyunsaturated fatty acids in plasma and erythrocyte membrane lipids of diabetic children
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Published on: April 1, 2015
1Department of Paediatrics, University of Pécs, Pécs, Hungary. tamas.decsi@aok.pte.hu
Insights
Type 1 diabetes in children alters essential fatty acid metabolism, showing higher linoleic and alpha-linolenic acids but lower arachidonic and docosahexaenoic acids. This suggests dietary long-chain polyunsaturates may benefit diabetic children.
Area of Science:
- Biochemistry
- Pediatric Endocrinology
- Nutritional Science
Background:
- Insulin is crucial for essential fatty acid metabolism.
- Type 1 diabetes (T1D) is often associated with portal hypoinsulinemia.
- Altered fatty acid profiles are implicated in T1D pathophysiology.
Purpose of the Study:
- To investigate fatty acid profiles in plasma and erythrocyte membranes of children with T1D.
- To compare these profiles with those of healthy children.
- To explore potential implications for nutritional management in T1D.
Main Methods:
- High-resolution capillary gas-liquid chromatography was used for fatty acid determination.
- Analysis was performed on plasma and erythrocyte membrane lipids.
- Samples were collected from 40 diabetic children and 40 age-matched healthy controls.
Main Results:
- Diabetic children showed significantly higher plasma phospholipid levels of linoleic acid (P<0.0001) and alpha-linolenic acid (P<0.05) compared to controls.
- Conversely, arachidonic acid (P<0.05) and docosahexaenoic acid (P<0.01) levels were significantly lower in diabetic children.
- These findings indicate a distinct alteration in essential fatty acid metabolism in pediatric T1D.
Conclusions:
- Children with Type 1 diabetes exhibit altered essential fatty acid profiles.
- Reduced availability of long-chain polyunsaturated fatty acids was observed.
- Enhanced dietary intake of long-chain polyunsaturates may be a beneficial therapeutic strategy for diabetic children.
Abstract:
While insulin is a potent activator of essential fatty acid metabolism, portal hypoinsulinemia is common in Type 1 diabetes. Fatty acids were determined by high-resolution capillary gas-liquid chromatography in plasma and erythrocyte membrane lipids in diabetic children (n = 40) and in age-matched healthy controls (n = 40). In plasma phospholipids, values of linoleic acid (23.00 [2.35] vs. 18.13 [2.54], % by wt, median [range from the first to the third quartile], P<0.000l) and alpha-linolenic acid (0.12 [0.06] vs. 0.07 [0.07], P<0.05) were significantly higher in diabetic children than in controls. In contrast, values of arachidonic acid (10.73 [2.34] vs. 11.53 [2.50], P<0.05) and docosahexaenoic acid (2.23 [0.63] vs. 2.77 [0.98], P<0.01) were significantly lower in diabetic children than in controls. Reduced availability of long-chain polyunsaturates in diabetic children suggests that an enhanced dietary supply of long-chain polyunsaturates may be beneficial.
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