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Updated: Sep 28, 2026

10:26
Elucidating β-1,3-Glucanase and Peroxidase Physicochemical Properties of Wheat Cell Wall Defense Mechanism Against Diuraphis noxia Infestation
Published on: July 26, 2024
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing properties
Peter R Shewry1, Nigel G Halford, Arthur S Tatham
1IACR-Long Ashton Research Station, Department of Agricultural Sciences, University of Bristol, Long Ashton, Bristol BS41 9AF, UK.
Advances in Food and Nutrition Research
|October 31, 2002
Abstract
No abstract available in PubMed .
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