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Phenylketonuria in adulthood: a collaborative study
1Children's Hospital Los Angeles, Department of Pediatrics, Keck School of Medicine, University of Southern California, 90027, USA.
Insights
Phenylketonuria (PKU) patients on a phenylalanine-restricted diet show better health outcomes. Discontinuing the diet leads to increased medical issues, lower cognitive scores, and behavioral problems.
Area of Science:
- Metabolic disorders
- Neurodevelopmental disorders
- Pediatric health
Background:
- Phenylketonuria (PKU) is a genetic disorder requiring early dietary intervention.
- Long-term effects of dietary treatment discontinuation in PKU patients were previously unclear.
Purpose of the Study:
- To evaluate the long-term medical, nutritional, psychological, and socioeconomic status of PKU patients.
- To assess the impact of phenylalanine-restricted diet adherence versus discontinuation.
Main Methods:
- Follow-up study of 211 infants diagnosed with PKU via newborn screening.
- Randomized trial comparing continued diet versus discontinuation of phenylalanine restriction up to age 6.
- Medical, psychological, and neuroimaging (MRI/MRS) assessments at follow-up.
Main Results:
- Diet continuers reported fewer medical problems compared to discontinuers.
- Diet discontinuation was linked to increased rates of eczema, asthma, mental disorders, and behavioral issues.
- Lower intellectual and achievement scores correlated with diet discontinuation and higher blood phenylalanine levels.
Conclusions:
- Early dietary discontinuation in PKU is associated with poorer intellectual and academic outcomes.
- Maintaining a phenylalanine-restricted diet is crucial for mitigating medical and behavioral problems in PKU patients.
- Long-term adherence to dietary management positively impacts overall health and cognitive function in individuals with PKU.
Abstract:
During 1967-1983, the Maternal and Child Health Division of the Public Health Services funded a collaborative study of 211 newborn infants identified on newborn screening as having phenylketonuria (PKU). Subsequently, financial support was provided by the National Institute of Child Health and Human Development (NICHD). The infants were treated with a phenylalanine (Phe)-restricted diet to age 6 years and then randomized either to continue the diet or to discontinue dietary treatment altogether. One hundred and twenty-five of the 211 children were then followed until 10 years of age. In 1998, NICHD scheduled a Consensus Development Conference on Phenylketonuria and initiated a study to follow up the participants from the original Collaborative Study to evaluate their present medical, nutritional, psychological, and socioeconomic status. Fourteen of the original clinics (1967-1983) participated in the Follow-up Study effort. Each clinic director was provided with a list of PKU subjects who had completed the original study (1967-1983), and was asked to evaluate as many as possible using a uniform protocol and data collection forms. In a subset of cases, magnetic resonance imaging and spectroscopy (MRI/MRS) were performed to study brain Phe concentrations. The medical evaluations revealed that the subjects who maintained a phenylalanine-restricted diet reported fewer problems than the diet discontinuers, who had an increased rate of eczema, asthma, mental disorders, headache, hyperactivity and hypoactivity. Psychological data showed that lower intellectual and achievement test scores were associated with dietary discontinuation and with higher childhood and adult blood Phe concentrations. Abnormal MRI results were associated with higher brain Phe concentrations. Early dietary discontinuation for subjects with PKU is associated with poorer outcomes not only in intellectual ability, but also in achievement test scores and increased rates of medical and behavioural problems.
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