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Updated: Sep 28, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

European Union-funded research on probiotics, prebiotics and new foods

J Lucas1

  • 1European Commission, Research Directorate-General, Food, Health and Environment, Brussels, Belgium. jurgen.lucas@cec.eu.int

Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver
|November 1, 2002
PubMed

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