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Optimizing Tubulin Yield from Porcine Brain Tissue
Published on: October 11, 2024
Microtubulin configuration and mitochondrial distribution after ultra-rapid cooling of bovine oocytes
Gyu-Jin Rho1, Sena Kim, Jae-Gyu Yoo
1College of Veterinary Medicine, Gyeongsang National University, Chinju, Republic of Korea. jinrho@nongae.gsnu.ac.kr
Abstract:
Considerable attention has been focused on the cryopreservation of mammalian oocytes, as a consequence of poor development of cryopreserved bovine oocytes in vitro, in order to enhance the application of genetic engineering. Experiments were carried out to evaluate the viability and ultra-structural changes of bovine oocytes cryopreserved by ultra rapid cooling methods. Oocytes that had been allowed to mature for 22 hr were exposed to a mixture of cryoprotectants (3.2 M ethylene glycol, 2.36 M dimethyl sulfoxide (DMSO), 0.6 M sucrose), and were cryopreserved by very rapid cooling either within glass capillaries or as droplets on copper electron microscope grids. After being warmed, the oocytes were cultured in in vitro maturation (IVM) medium for an additional 2 hr. Viability was assessed by determining the development rate after fertilization with frozen-thawed semen from which motile sperm had been recovered using a Percoll density gradient, and by immunochemical evaluation of microtubule and mitochondrial morphology. Cleavage and development rates were significantly (P < 0.05) lower in oocytes cryopreserved by vitrification than in in vitro fertilization (IVF) control group, but did not differ in the open-pulled glass (OPG) or copper grid (CG) groups. In most oocytes cryopreserved by vitrification, the microtubules were partially or completely broken. Similarly mitochondria appeared to be abnormal compared to that of unfrozen oocytes. Oocytes cultured in IVM medium supplemented with both cytochalasin B (a protein synthesis inhibitor) and 2-mercaptoethanol (an antioxidant) showed less damage to microtubules, but not to mitochondria after cryopreservation. In conclusion, this study showed that bovine oocytes can be cryopreserved by vitrification within small droplets using CGs. While damage to microtubules and mitochondria may be involved in reduced viability, supplementation of IVM medium with cytochalasin B appears to enhance stabilization of microtubules during oocyte cryopreservation.
Insights
Ultra-rapid cooling of bovine oocytes using copper grids enhances cryopreservation. Supplementing maturation medium with cytochalasin B stabilizes microtubules, improving viability after cryopreservation.
Area of Science:
- Reproductive Biology
- Cryobiology
- Animal Science
Background:
- Poor in vitro development of cryopreserved bovine oocytes limits genetic engineering applications.
- Ultra-rapid cooling methods are explored to improve bovine oocyte cryopreservation.
Purpose of the Study:
- To evaluate the viability and ultrastructural changes of bovine oocytes cryopreserved using ultra-rapid cooling.
- To assess the efficacy of different ultra-rapid cooling methods and post-warming treatments.
Main Methods:
- Bovine oocytes were matured and exposed to cryoprotectants (ethylene glycol, DMSO, sucrose).
- Ultra-rapid cooling was performed using glass capillaries or droplets on copper grids.
- Post-warming culture in IVM medium with or without cytochalasin B and 2-mercaptoethanol.
- Viability assessed by fertilization, cleavage, development rates, and microtubule/mitochondrial morphology.
Main Results:
- Vitrification resulted in significantly lower cleavage and development rates compared to controls.
- Copper grid and open-pulled glass methods showed comparable results to controls.
- Cryopreserved oocytes exhibited damaged microtubules and abnormal mitochondria.
- Supplementation with cytochalasin B reduced microtubule damage but not mitochondrial damage.
Conclusions:
- Bovine oocytes can be successfully cryopreserved by vitrification in small droplets on copper grids.
- Microtubule and mitochondrial damage contribute to reduced viability post-cryopreservation.
- Cytochalasin B supplementation in maturation medium enhances microtubule stability during cryopreservation.
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