Related Experiment Video
Updated: Sep 28, 2026

Antimicrobial Peptides Produced by Selective Pressure Incorporation of Non-canonical Amino Acids
Published on: May 4, 2018
Antimicrobial properties of the Escherichia coli R1 plasmid host killing peptide
Douglas C Pecota1, George Osapay, Michael E Selsted
1Department of Chemical Engineering, University of Connecticut, Storrs 06269-3222, USA.
Abstract:
The 52 amino acid host killing peptide (Hok) from the hok/sok post-segregational killer system of the Escherichia coli plasmid R1 was synthesized using Fmoc (9-fluorenylmethoxycarbonyl) chemistry, and its molecular weight was confirmed by mass spectroscopy. Hok kills cells by depolarizing the cytoplasmic membrane when it is made in the cytosol. Six microorganisms, E. coli, Bacillus subtilis, Pseudomonas aeruginosa, P. putida, Salmonella typhimurium, and Staphylococcus aureus were exposed to the purified peptide but showed no significant killing. However, electroporation of Hok (200 microgml(-1)) into E. coli cells showed a dramatic reduction (100000-fold) in the number of cells transformed with plasmid DNA which indicates that the synthetic Hok peptide killed cells. Electroporation of Hok into P. putida was also very effective with a 500-fold reduction in electrocompetent cells (100 microgml(-1)). Heat shock in the presence of Hok (380 microgml(-1)) resulted in a 5-fold reduction in E. coli cells but had no effect on B. subtilis. In addition, three Hok fragments (Hok(1-28), Hok(31-52) and Hok(16-52)) killed cells when electroporated into E. coli at 200 microgml(-1) (over 1000-fold killing for Hok(1-28), 50-fold killing for Hok(16-52) and over 1000-fold killing for Hok(31-52)). E. coli cells electroporated with Hok and visualized using transmission electron microscopy showed the same morphological changes as control cells to which Hok was induced using a plasmid inside the cell.
Insights
Synthetic host killing peptide (Hok) from E. coli plasmid R1 was created. While Hok did not kill microbes externally, electroporation demonstrated its potent cell-killing ability, especially in E. coli.
Area of Science:
- Molecular Biology
- Microbiology
- Biochemistry
Background:
- The host killing peptide (Hok) is part of the hok/sok post-segregational killer system in Escherichia coli plasmid R1.
- Hok functions by depolarizing the cytoplasmic membrane to induce cell death when present in the cytosol.
Purpose of the Study:
- To synthesize the 52 amino acid Hok peptide using Fmoc chemistry.
- To evaluate the cell-killing activity of the synthesized Hok peptide and its fragments against various microorganisms.
Main Methods:
- Solid-phase peptide synthesis using Fmoc chemistry.
- Mass spectrometry for molecular weight confirmation.
- Exposure of microorganisms to purified Hok peptide and its fragments, including electroporation and heat shock treatments.
Main Results:
- Purified Hok peptide showed no significant killing effect on six tested microorganisms when applied externally.
- Electroporation of Hok into Escherichia coli and Pseudomonas putida resulted in substantial cell death (100,000-fold and 500-fold reductions, respectively).
- Specific Hok fragments (Hok(1-28), Hok(16-52), and Hok(31-52)) also exhibited cell-killing activity upon electroporation into E. coli.
Conclusions:
- The synthetic Hok peptide is capable of killing bacterial cells, particularly when introduced intracellularly via electroporation.
- The study confirms the cytotoxic potential of Hok and its fragments, suggesting intracellular delivery as a key mechanism for its activity.
More Related Videos
Related Concept Videos
Gene Regulation in Microbial Communities: Quorum Sensing
Plasmids
Stringent Response in E. coli
Clinical Significance of Antibiotic Resistance
Restriction Enzymes
The host bacteria protect their own genomic DNA from these enzymes by methylating these sites. Some...
Antibiotic Selection

