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Published on: June 21, 2018
Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts
Jane Grundy1, Sharon Matthews, Belinda Bateman
1David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, United Kingdom.
Insights
Peanut sensitization significantly increased in children over a 6-year period. While reported peanut allergy showed an upward trend, the increase was not statistically significant in this study.
Area of Science:
- Pediatric Allergy and Immunology
- Epidemiology of Allergic Diseases
- Food Allergy Research
Background:
- Peanut allergy is a prevalent concern in childhood.
- The increasing prevalence of peanut sensitization and clinical allergy requires investigation.
Purpose of the Study:
- To assess changes in peanut sensitization and reactivity in early childhood.
- Comparison of two sequential birth cohorts separated by six years.
Main Methods:
- Analysis of questionnaire data and skin prick tests in children aged 3-4 years.
- Oral peanut challenges conducted for sensitized individuals without prior reactions.
- Comparison with data from a previous cohort (born 1989).
Main Results:
- Peanut sensitization increased threefold (1.1% to 3.3%, P=.001).
- Reported peanut allergy doubled (0.5% to 1.0%, P=.2), with an overall estimate of 1.5% in the recent cohort.
- A significant increase in peanut sensitization was observed.
Conclusions:
- Peanut sensitization rates rose significantly between 1989 and 1994-1996.
- A trend towards increased peanut allergy was noted, though not statistically significant.
Background:
Allergy to peanut is common. However, it is not known whether the prevalence of sensitization and clinical allergy to peanut is increasing.
Objective:
We sought to determine any change in the prevalence of peanut sensitization and reactivity in early childhood in 2 sequential cohorts in the same geographic area 6 years apart.
Methods:
Of 2878 children born between September 1, 1994, and August 31, 1996, living on the Isle of Wight, 1273 completed questionnaires, and 1246 had skin prick tests at the age of 3 to 4 years. Those with positive skin prick test responses to peanut were subjected to oral peanut challenges, unless there was a history of immediate systemic reaction. These data were compared with information on sensitization and clinical allergy to peanut available from a previous cohort born in 1989 in the same geographic area.
Results:
There was a 2-fold increase in reported peanut allergy (0.5 % [6/1218] to 1.0 % [13/1273]), but the difference was nonsignificant (P =.2). Peanut sensitization increased 3-fold, with 41 (3.3 %) of 1246 children sensitized in 1994 to 1996 compared with 11 (1.1 %) of 981 sensitized 6 years ago (P =.001). Of 41 sensitized children in the current study, 10 reported a convincing clinical reaction to peanut, and 8 had positive oral challenge results, giving an overall estimate of peanut allergy of 1.5% (18/1246).
Conclusions:
Sensitization to peanut had increased between 1989 and 1994 to 1996. There was a strong but statistically nonsignificant trend for increase in reported peanut allergy.
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