Related Experiment Video
Updated: Aug 12, 2026

Multiplex Therapeutic Drug Monitoring by Isotope-dilution HPLC-MS/MS of Antibiotics in Critical Illnesses
Published on: August 30, 2018
[Anti-aging with healthy nutrition. This you can recommend!]
A Zeyfang1, I Feucht, M Rükgauer
1Geriatrische Rehabilitationsklinik Aalen. andrej.zeyfang@samariterstiftung.de
Abstract:
For a dietary anti-aging concept that "gives life to years and adds years to life" we recommend a low-fat, carbohydrate and fiber-rich diet containing plenty of fruits and vegetables and moderate amounts of protein (in particular of vegetable origin). Prolonging the fasting state by cancelling dinner is also of benefit. Five servings of fruits and vegetables (preferentially red, yellow and green) daily and whole-grain products provide sufficient amounts of vitamins C and E and the provitamin A beta-carotene, as well as secondary phytochemicals. Also to be recommended are low-fat dairy products, fish once or twice a week, little meat and eggs, and a maximum of 4-8 fl oz (1/8 to 1/4 liter) of red wine per day.
Related Concept Videos
The Effect of Aging on Tissues
Drug Dosing: Geriatric Patients
Microorganisms in Medicine and Therapeutics
Development of Human Microbiota
Microbiota Modulation by Antibiotics
Clinical Significance of Antibiotic Resistance

