Related Experiment Videos
[Detection of H2O2 in uperized milk (author's transl)]
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|September 29, 1975
Abstract:
Qualitative determination of H2O2 in uperized milk by means of PERID-test-tablets and quantitative tests by means of lactoperoxidase showed that H2O2 is more or less decomposed depending on the original concentration in the uperized milk. The relationship between H2O2-content, time of storage and ascorbic-acid-content are discussed.