Estimation of the main dill seeds odorant carvone by solid-phase microextraction and gas chromatography

Renata Zawirska-Wojtasiak1, Erwin Wasowicz

  • 1Agricultural University of A. Cieszkowski, Poznań, Institute of Food Technology, Wojska Polskiego 31, PL-60-624, Poznań, Poland. renazaw@owl.au.poznań.pl

Die Nahrung
|November 14, 2002
PubMed

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