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Lactoferrin in the preterm infants' diet attenuates iron-induced oxidation products

Talkad S Raghuveer1, Erin M McGuire, Sean M Martin

  • 1Department of Pediatrics, The University of Iowa, Iowa City, Iowa 52242, USA. traghuveer@kumc.edu

Pediatric Research
|November 20, 2002
PubMed

Insights

Iron in infant formula increases harmful free radicals and lipid peroxidation. Adding lactoferrin to formula or human milk reduces these oxidative products, suggesting a protective role for lactoferrin in premature infant nutrition.

Area of Science:

  • Biochemistry
  • Neonatal Nutrition
  • Oxidative Stress

Background:

  • Free radical injury is implicated in diseases of premature infants, such as retinopathy of prematurity and necrotizing enterocolitis.
  • Iron catalyzes free radical-mediated oxidation reactions, raising concerns about its role in infant nutrition.

Purpose of the Study:

  • To investigate if iron in infant formula or added iron sources increases free radical and lipid peroxidation products in vitro.
  • To determine if recombinant human lactoferrin can reduce iron-mediated free radical formation and lipid peroxidation in infant formulas and human milk.

Main Methods:

  • In vitro studies exposing infant formula and human milk to air, with and without added medicinal iron or iron-containing human milk fortifier.
  • Measurement of free radical production (ascorbate and alpha-hydroxyethyl radicals) and lipid peroxidation products (thiobarbituric acid reactive substances, malondialdehyde, ethane).
  • Assessment of the effect of adding apo-recombinant human lactoferrin on oxidative product levels.

Main Results:

  • Infant formula exhibited higher baseline levels of free radical and lipid peroxidation products compared to human milk.
  • Addition of medicinal iron or iron-containing human milk fortifier significantly increased oxidative products in both formula and human milk.
  • Apo-recombinant human lactoferrin addition effectively decreased oxidative product levels in the presence of iron.

Conclusions:

  • Higher iron concentration and absence of lactoferrin in infant formula contribute to greater in vitro free radical generation and lipid peroxidation.
  • Recombinant human lactoferrin demonstrates potential to mitigate iron-induced oxidative stress in infant nutrition.
  • Further in vivo studies are needed to confirm the protective effects of lactoferrin in preterm infants receiving iron-fortified formula.

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