Sensitivity of Listeria monocytogenes to sanitizers used in the meat processing industry

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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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Nadya Romanova1, Stacy Favrin, Mansel W Griffiths

  • 1Canadian Research Institute for Food Safety, University of Guelph, Ontario, Canada N1G 2W1.

Applied and Environmental Microbiology
|November 27, 2002
PubMed

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