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Behavior of some solid food simulants in contact with several plastics used in microwave ovens

Cristina Nerín1, Domingo Acosta

  • 1Analytical Chemistry Department, University of Zaragoza (C.P.S.), c\ María de Luna, 3, Zaragoza, Spain 50015. cnerin@posta.unizar.es

Journal of Agricultural and Food Chemistry
|November 28, 2002
PubMed

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