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Typhaphthalide and typharin, two phenolic compounds from Typha capensis
Francis O Shode1, Abdul S Mahomed, Colin B Rogers
1Discipline of Chemistry, School of Physical Sciences, University of Durban-Westville, Private Bag X5 4001, Durban 4000 South Africa. shode@pixie.udw.ac.za
Phytochemistry
|November 28, 2002
Abstract:
Two new phenolics, named typhaphthalide (a benzylphthalide) and typharin (an isocoumarin) plus sitosterol were isolated and identified from the hexane extract of the rhizomes of Typha capensis. The acetone extract yielded afzelechin, epiafzelechin, and catechin.
