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Updated: Aug 18, 2026

Analysis of Fatty Acid Content and Composition in Microalgae
Published on: October 1, 2013
Chromatographic methods in the determination of absolute and relative configurations of fatty acids
Abstract:
Chromatographic techniques for determination of configurations of branched and substituted long-chain fatty acids, both absolute and relative, are reviewed. Gas-liquid chromatographic and thin-layer chromatographic procedures are emphasized.
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