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Occurrence of salmonellae in retail chicken carcasses and their products in Spain

Rosa Capita1, Maite Alvarez-Astorga, Carlos Alonso-Calleja

  • 1Department of Food Hygiene and Food Technology, Veterinary Faculty, University of León, Campus Universitario de Vegazana, s/n., 24071 León, Spain.

International Journal of Food Microbiology
|November 30, 2002
PubMed

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