Effect of interactions between amino acid residues 43 and 61 on thermal stability of bacterial formate dehydrogenases

V V Fedorchuk1, A G Galkin, I E Yasny

  • 1Department of Chemical Enzymology, School of Chemistry, Lomonosov Moscow State University, Moscow, 119992 Russia.

Biochemistry. Biokhimiia
|December 4, 2002
PubMed

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