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Optimization of solid-phase extraction and solid-phase microextraction for the determination of alpha- and

M C López-Blanco1, B Reboreda-Rodríguez, B Cancho-Grande

  • 1Nutrition Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, University of Vigo, Ourense Campus, E-32004 Ourense, Spain.

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