Anthony Linden1, A S Muhammad Sofian, C Kuan Lee
1Institute of Organic Chemistry, University of Zürich, Winterthurerstrasse 190, CH-8057 Zürich, Switzerland. alinden@oci.unizh.ch
This study reveals the distinct molecular conformation of a chlorinated sugar derivative at 160 K. Its structure differs significantly from sucralose, featuring unique hydrogen bonding patterns in a 3D framework.
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