Study of release kinetics of small and high molecular weight substances dispersed into spray-dried ethylcellulose

Nicolas Grattard1, Marc Pernin, Bernard Marty

  • 1Laboratoire d'Ingénierie Moléculaire et Sensorielle de l'Aliment, ENSBANA, 1, Esplanade Erasme, 21000 Dijon, France. nicolas.grattard@u-bourgogne.fr

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