Diet, growth factors and cancer: introduction to the symposium proceedings

Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.

The Journal of nutrition·2026

Maximizing the Value of Preclinical and Translational Animal Research Models via Next-Generation Standardized Reference Diets: a White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network.

The Journal of nutrition·2026

Adjusting for covariates representing potential confounders, mediators, or competing predictors in the presence of measurement error: Dispelling a potential misapprehension and insights for optimal study design with nutritional epidemiology examples.

F1000Research·2025

An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity.

Advances in nutrition (Bethesda, Md.)·2024

Toward a science-based classification of processed foods to support meaningful research and effective health policies.

Frontiers in nutrition·2024

Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges.

The American journal of clinical nutrition·2023

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

The Journal of nutrition·2026

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

The Journal of nutrition·2026

Infant diet quality and federal nutrition assistance program participation predict later diet quality in U.S. children 2-5 years old.

The Journal of nutrition·2026

Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

The Journal of nutrition·2026

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

The Journal of nutrition·2026

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

The Journal of nutrition·2026

Probiotics in Cardiometabolic Diseases: Current Evidence, Postbiotic Perspectives, and Future Directions.

Journal of microbiology and biotechnology·2026

Effects of Wilac D001 (Weissella confusa WIKIM51) Supplementation on Metabolic Parameters and Central Adiposity in Overweight Adults: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial.

Journal of microbiology and biotechnology·2026

Ganoderma lucidum spore oil ameliorates high-fat-diet-induced hepatic lipid metabolism disorder by modulation of the gut microbiota.

Journal of the science of food and agriculture·2026

Rethinking Meal Management in Automated Insulin Delivery: From Carbohydrate Counting to Simplified Approaches.

Diabetes, obesity & metabolism·2026

Granulated Ammonium Alginate as a Functional Sodium-Sequestration Agent: Formulation Optimization Using Box-Behnken Design.

Chemical & pharmaceutical bulletin·2026

Childhood plant-based diet quality and cardiometabolic health, metabolite profiles, and dietary costs: A population-based cohort study.

The American journal of clinical nutrition·2026

Related Experiment Videos

Diet, growth factors and cancer: introduction to the symposium proceedings

Related Concept Videos

Perspectives on the Protein Recommendations in the 2025-2030 Dietary Guidelines for Americans.

Maximizing the Value of Preclinical and Translational Animal Research Models via Next-Generation Standardized Reference Diets: a White Paper from the Laboratory Animal Nutrition Taskforce for an Education and Research Network.

Adjusting for covariates representing potential confounders, mediators, or competing predictors in the presence of measurement error: Dispelling a potential misapprehension and insights for optimal study design with nutritional epidemiology examples.

An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and Adiposity.

Toward a science-based classification of processed foods to support meaningful research and effective health policies.

Critical data at the crossroads: the National Health and Nutrition Examination Survey faces growing challenges.

Vitamin D Supplementation Enhances Hematologic Recovery in Vitamin D-Deficient Adults With Iron Deficiency Anemia.

Ten consecutive days of spot urine sampling provide stable estimations of individual urinary iodine excretion.

Infant diet quality and federal nutrition assistance program participation predict later diet quality in U.S. children 2-5 years old.

Folic Acid Fortifications in Rice and Wheat Reduce Neural Tube Defects-Associated Mortality and Disability in India: A Cost-Effectiveness and Cost-Benefit Analysis.

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

Probiotics in Cardiometabolic Diseases: Current Evidence, Postbiotic Perspectives, and Future Directions.

Effects of Wilac D001 (Weissella confusa WIKIM51) Supplementation on Metabolic Parameters and Central Adiposity in Overweight Adults: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial.

Ganoderma lucidum spore oil ameliorates high-fat-diet-induced hepatic lipid metabolism disorder by modulation of the gut microbiota.

Rethinking Meal Management in Automated Insulin Delivery: From Carbohydrate Counting to Simplified Approaches.

Granulated Ammonium Alginate as a Functional Sodium-Sequestration Agent: Formulation Optimization Using Box-Behnken Design.

Childhood plant-based diet quality and cardiometabolic health, metabolite profiles, and dietary costs: A population-based cohort study.

Related Experiment Videos

Diet, growth factors and cancer: introduction to the symposium proceedings

Related Concept Videos

Related Articles