Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Consumption patterns and why people fish.

Joanna Burger1

  • 1Division of Life Sciences, Consortium for Risk Evaluation with Stakeholder Participation, Environmental and Occupational Health Sciences Institute, Rutgers University, 604 Allison Road, Piscataway, New Jersey 08854, USA.

Environmental Research
|December 18, 2002
PubMed
Summary
This summary is machine-generated.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

<i>Ophidiomyces ophidiicola</i> in Northern Pine Snakes (<i>Pituophis m. melanoleucus</i>) in New Jersey: Known-Aged Individuals Indicate Endemic Status, Recovery and Reinfection, and Survival at Least 8 Years Post-Infection.

Journal of fungi (Basel, Switzerland)·2026
Same author

Element levels in muscle and eggs of a keystone species, the Atlantic horseshoe crab (<i>Limulus polyphemus)</i>: risk to consumers that eat crabs depends upon tissue and route of exposure.

Journal of toxicology and environmental health. Part A·2026
Same author

Michael Greenberg: Master Synthesizer of Risk, Public Health, and Public Policy.

Risk analysis : an official publication of the Society for Risk Analysis·2026
Same author

Using National Land Cover Database as an indicator of successful remediation: the Department of Energy's Rocky Flats (Colorado) as a case study.

Journal of toxicology and environmental health. Part A·2025
Same author

Assessment of mercury and selenium concentrations in Sepia pharaonis and Uroteuthis duvauceli from the Persian Gulf, Iran: Implications for human health and seafood safety.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association·2025
Same author

An approach for assessing risk, planning, and decision-making in protecting ecological resources on contaminated sites compared to local regions.

Environmental monitoring and assessment·2025
Same journal

Multi-scale analysis of thermal forcing of heatwaves on cyanobacterial blooms in Lake Taihu: mechanisms, spatial heterogeneity, and future projections.

Environmental research·2026
Same journal

Thermally activated persulfate-driven rapid abiotic carbon source production of food waste: Performance, organic matter evolution and denitrification potential.

Environmental research·2026
Same journal

New insights into how sludge wasting timing steers microbial community assembly and performance in hybrid PAO biofilm reactors.

Environmental research·2026
Same journal

Retraction notice to "Utilization of the Nannochloropsis microalgae biochar prepared via microwave assisted pyrolysis on the mixed biomass fuel pellets" [Environ. Res. 231 (2023) 116078].

Environmental research·2026
Same journal

Contrasting responses of soil bacterial and fungal communities to the spatial structure of mycorrhizal-associated trees in a warm-temperate forest.

Environmental research·2026
Same journal

METAL PARTITIONING AND METALLOTHIONEIN-MEDIATED DETOXIFICATION IN DIFFERENT TISSUES OF MAGELLANIC PENGUINS STRANDED IN SOUTHEASTERN BRAZIL.

Environmental research·2026
See all related articles

Many urban anglers in Newark Bay Complex consume fish and crabs despite advisories. Consumption is linked to age and income, with recreation being the primary motivation, not food.

Area of Science:

  • Environmental Health
  • Urban Ecology
  • Fisheries Management

Background:

  • Urban recreational fishing is significant but often overlooked.
  • New York-New Jersey harbor estuary, including Newark Bay Complex, has consumption advisories for fish and shellfish.
  • Health risks associated with consuming locally caught seafood are a concern.

Purpose of the Study:

  • To examine fishing behavior and consumption patterns in the Newark Bay Complex.
  • To identify the primary reasons individuals engage in fishing and crabbing.
  • To test for ethnic differences in consumption and motivations for fishing/crabbing.

Main Methods:

  • Survey-based examination of fishing behavior and consumption.
  • Analysis of consumption patterns across different ethnic groups (Asians, Blacks, Hispanics, Whites).

Related Experiment Videos

  • Correlation analysis of consumption with income and age.
  • Qualitative assessment of reasons for angling.

    • Main Results:

    • Most individuals fished or crabbed, but not both; crab-eaters consumed more crab than fish-eaters consumed fish.
    • A significant portion (30%+) did not consume their catch, while 8-25% consumed over 1500g/month.
    • Despite a total ban due to dioxin risks, ~70% consumed crabs, with consumption negatively correlated with income and positively with age.
    • Recreation, relaxation, and being outdoors were the main reasons for angling, not obtaining food.

    Conclusions:

    • Fishing and crabbing in urban areas like Newark Bay Complex are driven by recreation, not subsistence.
    • Consumption advisories may be ineffective as many anglers disregard them, especially for crabs, due to non-food motivations.
    • Understanding motivations is crucial for effective public health advisories in urban fishing environments.