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Determination of nitrated polycyclic aromatic hydrocarbons and their precursors in biotic matrices
Bohuslav Dusek1, Jana Hajslová, Vladimír Kocourek
1Department of Food Chemistry and Analysis, Institute of Chemical Technology, Technica 3, 166 28 Prague 6, Czech Republic.
Abstract:
Analytical method for the determination of ultra-trace levels of nitro-PAHs in various biotic matrices has been developed. Soxhlet extraction and/or solvent extraction enhanced by sonication were used for isolation of target analytes; GPC followed by SPE were employed for purification of crude extracts. GC-MS/NCI technique was utilised for identification/quantitation of target analytes. Performance characteristics of implemented method were obtained through thorough in-house validation procedure. The main sources of uncertainties were critically evaluated, possible strategies of their elimination/minimisation were considered and consequently employed. Examination of real-life samples of various foodstuffs (complete human diet, mate tea, pumpkin seed oil, parsley, sausages) was performed in this study.