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An Ex vivo Model to Study Hormone Action in the Human Breast
Published on: January 8, 2015
17Beta-estradiol epoxidation as the molecular basis for breast cancer initiation and prevention
1Department of Biomedical Sciences, University of Illinois, College of Medicine at Rockford, Rockford, Illinois 61107, USA. fuliyu@uic.edu
Abstract:
Epidemiological and animal studies have indicated that 17beta-estradiol (E2) is involved in breast cancer; however, the mechanism is unclear. We found that E2 could be activated by epoxidation, resulting in its ability to inhibit nuclear DNA-dependent RNA synthesis, and to bind DNA, forming DNA adducts both in vitro and in vivo. Because epoxidation is required for the activation of many chemical carcinogens, including benzo(a)pyrene, 7,12-dimethylbenz(a)anthracene and aflatoxins, we proposed previously that E2 epoxidation is the underlying mechanism for the initiation of breast cancer. The first part of this review is to present the experimental evidence obtained from this laboratory in support of this hypothesis. Based on these newly discovered insights on E2 epoxidation and its initiation role in breast cancer carcinogenesis, a method to screen chemopreventive agents against breast cancer has been developed. This constitutes the second part of the review. Two examples will be used to illustrate the utility of this screening technique. The effect of fat on breast cancer has been a longstanding but unresolved issue. Epidemiological studies provide conflicting results regarding the association of dietary fat and breast cancer. Because vegetable oils contain various amount of mono- and polyunsaturated fatty acids, they are potential antioxidants. Data are presented to show that commercial vegetable oils, independent of their mono- or polyunsaturated fatty acid content, are all able to prevent the formation of E2 epoxide, as measured by the loss of the ability of E2 to inhibit nuclear RNA synthesis in vitro. Tamoxifen (TAM), an anti-estrogen used for breast cancer treatment, has recently been found to have a strong breast cancer preventive effect. The mechanism for this is unknown. Using the same screening technique, we found that when incubated together with E2 for epoxidation, TAM was able to prevent the formation of E2 epoxide, as evidenced by both the loss of the ability of E2 to inhibit nuclear RNA synthesis and the reduced binding of [3H]-labelled E2 to nuclear DNA in a dose-dependent manner. These experimental results suggest that the breast cancer preventive effect of TAM is to prevent the formation of E2 epoxide through a competitive epoxidation mechanism with E2.
Insights
17beta-estradiol (E2) epoxidation may initiate breast cancer by forming DNA adducts. Vegetable oils and tamoxifen (TAM) prevent E2 epoxidation, suggesting a new screening method for breast cancer chemopreventive agents.
Area of Science:
- Molecular Biology
- Carcinogenesis
- Endocrinology
Background:
- Epidemiological and animal studies suggest 17beta-estradiol (E2) involvement in breast cancer, but the mechanism remains unclear.
- Epoxidation is a known activation pathway for chemical carcinogens, raising the possibility of a similar mechanism for E2 in breast cancer initiation.
Purpose of the Study:
- To present experimental evidence supporting the hypothesis that E2 epoxidation is a mechanism for breast cancer initiation.
- To introduce a novel screening method for chemopreventive agents against breast cancer based on E2 epoxidation insights.
- To investigate the chemopreventive effects of vegetable oils and tamoxifen (TAM) using the developed screening technique.
Main Methods:
- In vitro and in vivo experiments to assess E2 epoxidation, DNA inhibition, and DNA adduct formation.
- Development and application of a screening assay measuring the inhibition of nuclear RNA synthesis as an indicator of E2 epoxidation.
- Evaluation of commercial vegetable oils and tamoxifen (TAM) for their ability to prevent E2 epoxidation.
Main Results:
- E2 epoxidation was found to inhibit nuclear DNA-dependent RNA synthesis and form DNA adducts, both in vitro and in vivo.
- Commercial vegetable oils, irrespective of fatty acid composition, prevented E2 epoxide formation.
- Tamoxifen (TAM) demonstrated a dose-dependent prevention of E2 epoxidation, inhibiting E2's effect on RNA synthesis and DNA binding.
Conclusions:
- E2 epoxidation is proposed as a critical mechanism in breast cancer initiation.
- A new screening method for breast cancer chemopreventive agents has been developed based on inhibiting E2 epoxidation.
- The breast cancer preventive effect of TAM may be attributed to its ability to competitively inhibit E2 epoxidation.
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