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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Purification of storage brines from the preservation of table olives

F Javier Benitez1, Juan L Acero, Ana I Leal

  • 1Departamento de Ingenieria Quimica y Energética, Universidad de Extremadura, 06071, Badajoz, Spain. javben@unex.es

Journal of Hazardous Materials
|December 21, 2002
PubMed

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