Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Functional foods, trends and future

J A Weststrate1, G van Poppel, P M Verschuren

  • 1Unilever Health Institute, Olivier van Noortlaan 120, NL-3133 Vlaardingen, The Netherlands. jan.weststrate@unilever.com

The British Journal of Nutrition
|December 24, 2002
PubMed
Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Plasma oxysterols and angiographically determined coronary atherosclerosis: a case control study.

Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals·2013
Same author

A method to improve the nutritional quality of foods and beverages based on dietary recommendations.

European journal of clinical nutrition·2006
Same author

Modern fat technology: what is the potential for heart health?

The Proceedings of the Nutrition Society·2005
Same author

Determinants of skin sensitivity to solar irradiation.

European journal of clinical nutrition·2003
Same author

Soluble intercellular adhesion molecule 1 and flow-mediated dilatation are related to the estimated risk of coronary heart disease independently from each other.

Atherosclerosis·2003
Same author

Functional foods: scientific and global perspectives.

The British journal of nutrition·2002