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Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study

N Fleshner1, S Agarwal, V Rao

  • 1University of Toronto, Ontario, Canada.

Prostate Cancer and Prostatic Diseases
|December 24, 2002
PubMed
Abstract

No abstract available in PubMed .

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...