Tissue temperature oscillations in an isolated pig kidney during surface heating

In the present study, an isolated pig kidney was used to study tissue temperature oscillations due to vascular thermoregulation, frequently observed during hyperthermia treatments. The kidney was perfused with the distilled water pumped through the renal artery to simulate blood flow. When the local perfusion rate was increased with a time delay, temperature oscillations were observed in the kidney as its surface temperature raised linearly with time in a water bath. The magnitude of tissue temperature decreased as the flow rate increased during the surface heating. A 3D transient model was developed to predict the temperature oscillations, which was validated by the measurements. Using the model, relationships of the changes in perfusion rate and heating rate with temperature oscillations were investigated. It was found that the heating rate, and the magnitude and time delay of the flow response to the temperature elevation, each significantly affected tissue temperature oscillations. The magnitude of oscillation was primarily determined by the spatial gradient of temperature, while the oscillation type depended on the change of flow rate and the time delay. In conclusion, to accurately predict and control the tissue temperature distribution during hyperthermia treatment, understanding of the local perfusion change with respect to tissue temperature is essential.