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Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red

Nuno Mateus1, Elisabete Carvalho, Alexandre R F Carvalho

  • 1Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre 687, Portugal. nbmateus@fc.up.pt

Journal of Agricultural and Food Chemistry
|December 28, 2002
PubMed

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