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Proteins at air-water interfaces studied using external reflection circular dichroism.
Harmen H J de Jongh1, Marcel B J Meinders
1Wageningen Centre for Food Sciences, Department of Biopolymer Stability and Functionality, Diedenweg 20, Wageningen, The Netherlands. harmen.dejongh@chem.fdsci.wau.nl
Summary
External reflection circular dichroism (ERCD) detects proteins at interfaces. ERCD signals reveal protein conformation and concentration, complementing infrared spectroscopy for interfacial studies.
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